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Republic Day

I woke up very early today, in fact, we all did – Me, Debbu, Mom and Pooja. And then left for Churchgate at 5.45 am. Janfest ’05 was on and we went to see Ustad Amjad Ali Khan’s performance , but we also had to bear the performance of his two sons. These chaps, are trying hard to be as good as their father, but they’re not even halfway there. :)

Nonetheless , it was an enjoyable experience. Flag hoisting etc was done. After that, we went for lunch, kind of a small celebration for Devavrat’s birthday, which was yesterday. Basically, we hogged on a 15 inch x 10 inch crab, roasted in a tandoor. I always like sweet meat. Mom ate other things, more suited to her taste ….hehe…

As soon as we were home, the heavy meal and general sleep deprivation , made me doze off into the most wonderful sleep…I woke up at 8.00 pm. This holiday has been well utilised , some recuperation is necessary in periods of high-speed activities. Tomorrow, I start work again for two days. There is enough stuff to keep me busy.

I’m still groggy from the sleep …so I am going to enjoy whats left of today…in my semi-conscious state….Later.

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  • Roodge

    Feels good to kick back once in a while bro. Keep it real. Roodge

  • Roodge

    Feels good to kick back once in a while bro. Keep it real. Roodge

  • thequeen

    That crab sounds delicious and HUGE! What is a tandoor?

  • thequeen

    That crab sounds delicious and HUGE! What is a tandoor?

  • Nash

    A tandoor is a large underground oven made on clay with sintering coals inside it. Food cooked in a tandoor is especially delicious because minerals in the clay leech into it because of the extreme heat.

  • Nash

    A tandoor is a large underground oven made on clay with sintering coals inside it. Food cooked in a tandoor is especially delicious because minerals in the clay leech into it because of the extreme heat.